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EASTER BAKING WITH @LILIFORBERG

"Leon and I made these super easy Easter rice pop treats, and you NEED to try them! They only take a few mins. We are both wearing @riverisland I could not live without their jeans. I’ve been wearing them for years. Leon’s tracksuit is way too cool for words."

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EASTER RICE POP TREATS

Before you get started - gather together your ingredients. This is what you'll be needing:

Ingredients

300g marshmallows

150g unsalted butter

200g rice pops such as Rice Krispies

200g white chocolate

1 or 2 packs of chocolate mini eggs

METHOD

- Put the butter and marshmallows in a pot on a medium high heat, stirring with a non-stick spatula until combined.

- When melted, take off the heat and add the rice pops, making sure they are well mixed.

- Place the rice pops mixture into a lined baking tray and flatten the top using the back of a spoon.

- Melt 200g of white chocolate in the microwave in 30 seconds intervals, mixing after each interval.

- Pour over the rice pop mixture and shake the tray to even out.

- Crush the chocolate eggs and sprinkle on top.

- Put in the fridge for at least an hour.

- Cut into squares and enjoy!